Apply for Back of the House Member!
Key Responsibilities:
- Food Preparation & Production: Washing, chopping, portioning, labeling, and assembling menu items according to standardized recipes
- Safety & Sanitation: Maintaining a clean and sanitized workspace, following health department guidelines, and preventing cross-contamination.
- Kitchen Operations: Monitoring product levels, assisting with inventory rotation (FIFO), and performing opening or closing duties. Unloading and processing shipments, organizing inventory in the storage area
Physical Requirements:
- Ability to stand and walk for extended periods (often 8–12 hour shifts).
- Capacity to lift, carry, and move items ranging from 30 to 60 pounds.
- Comfort working in hot, fast-paced, and physically demanding environments.
Essential Skills:
- Attention to Detail: Ensuring consistent execution of food quality and presentation.
- Teamwork & Communication: Supporting teammates during high-volume periods and communicating clearly with the front-of-house staff.
- Urgency & Reliability: A sense of urgency during busy shifts and consistent accountability.